Thai Excursion Online Ordering Menu

Crab meat with cream cheese wrapped in crispy wonton skins served with sweet and sour sauce.

Shrimp lightly battered and fried and shaken in spicy Thai house sauce, simple but delicious!

Tender calamari in a delicious tempura batter fried to suit any calamari lover; served with chili sauce and peanut.

Chicken wings fried with a blend of spicy Thai sauces, sweet barbeque sauce and fresh lime juice topped with cilantro & scallion.

Fried chicken wings served with bleu cheese and celery.

Marinated in lemongrass with our house sauce on a bed of lettuce (allow 20 minutes).

Stir-Fried mussels blended with lemongrass, garlic and spicy house sauce.

Baby clams sautéed with garlic sauce and Thai chili topped with scallions and cilantro.

Pan-fried rice cakes with chives inside topped with sweet soy sauce.

Lightly fried dough with scallion inside, served with a side of sweet chili sauce.

Crispy vegetable rolls, served with sweet chili sauce.

Steamed and lightly salted.

Rice paper rolls with lettuce, mint, noodles, cucumber and carrots served with hoisin sauce

Fried pork and vegetable dumplings, served with ginger sauce.

Tender chicken strips marinated then barbecued on skewers. Served with peanut sauce and sweet chili sauce.

Crispy wrapped chicken and vegetables rolls, served with sweet chili sauce.

Shrimp and vegetable dumplings served with ginger sauce.

Served with bean sprouts and peanut sauce.

Hot & sour soup spiced with exotic Thai herbs, lemongrass, mushrooms and lime juice topped with scallions and cilantro.

Vegetable broth soup with thin glass noodles, snow peas, yellow & green squash, baby corn, carrot, scallions and cilantro.

Coconut milk soup with chicken, mushroom, baby corn, and snow peas topped with scallions and cilantro.

Vegetable broth soup with soft-fresh tofu, snow peas, yellow & green squash, baby corn, carrot, scallions and cilantro.

A famous Thai dish; Sautéed chicken with string beans, lime leaves, bell pepper in pik king paste sauce.

Flash-fried roasted duck with basil, string beans, white mushroom, red & green pepper, baby corn and carrot in spicy panang curry.

Flash-fried roasted duck with broccoli in a delicious lemon sauce.

Tender steamed duck topped with pineapple, baby corn, snow peas and red peppers in plum sauce.

Roasted duck with ginger, bell pepper, snow peas, baby corn, and bamboo shoots in exotic tamarind sauce.

Shrimp, scallops, squid, mussels and chunks of fish sautéed with Thai chili, onions, mushrooms, green & red peppers in a spicy herb sauce to create an experience like no other.

A classic combination of scallops, shrimp, cod fish, mussels and squid sautéed with mixed vegetables, carrot, onion, pineapple in a light homemade sauce.

Sautéed shrimp with garlic, Thai chili, chili paste, bell peppers and basil in pik pow sauce.

Tender shrimp sautéed with roasted cashew nuts, dried chili, onions, mushrooms, snow pea and scallions.

Cod fillet in choo chee curry and coconut milk with basil, lime leaves, red peppers, snow peas, pineapple and baby corn.

Sliced ginger, black mushrooms, baby corn, onions, dried chili and scallions in a ginger sauce.

A home style classic. Sautéed meat with broccoli and straw mushrooms in oyster sauce.

The go-to dish for spice; Fresh minced hot peppers, basil leaves, mushrooms, bell pepper and onions in a spicy sauce.

Roasted cashew nuts, dried chili peppers, onions, mushrooms, snow peas and scallions in delicious honey lemon sauce.

Mixed vegetables, pineapple, carrot, cucumber and tomatoes in sweet and sour sauce.

The most famous Thai noodles, stir-fried with chicken and shrimp with egg, ground peanuts, beansprouts, sweet turnips and scallions.

Our Pad Thai with a hint of exotic chili sriracha sauce.

Soft-wide rice noodles, stir-fried in special basil chili sauce with minced chicken, onions, string beans, peppers, eggplants and basil leaves in our famous sauce.

Soft-wide rice noodles stir-fried in sweet soy sauce with sliced chicken, egg, broccoli, snow peas, baby corn and carrots.

Shrimp, chicken & crabmeat with egg, baby corn, peas, onions, tomatoes, sliced cucumbers, scallions and cilantro.

“Basil Fried Rice”; Chicken with egg, chili, basil leaves, onions, bell pepper, and sliced cucumbers, scallion and cilantro in our famous sauce.

Shrimp, chicken & crabmeat with egg, pineapple, carrots, peas, onions, curry powder, sliced cucumbers, scallions and cilantro.

Shrimp & chicken, with egg, sliced mango, carrots, peas, onions, curry powder, sliced cucumbers, scallions and cilantro.

Coconut flavored rice with chicken & shrimp, egg, peas, carrots, sliced cucumbers, scallions and cilantro.

Shrimp & chicken with fresh ginger, egg, green peas, onions, carrots, sliced cucumber, scallions and cilantro.

Jasmine rice stir-fried with green curry paste, chicken, egg, green bell pepper, zucchini, basil, onion and sliced cucumbers, scallion and cilantro.

Shrimp and chicken stir-fried with rice noodles, egg, onion, scallion, red & green bell pepper, scallion, beansprout and touch of curry powder.

Sautéed chicken with pineapple, squash, baby corn tomatoes, onions, and curry powder in thin soy sauce.

Sautéed chicken, pineapple, mixed vegetables, carrot, and onion in Thai Chili sauce.

Sautéed ground chicken with fresh minced hot pepper, basil leaves, mushrooms, and bell pepper.

Cooked with garlic, scallions, and black pepper in garlic oil and thin soy sauce on the bed of lettuce.

Cooked with garlic, scallions, and black pepper in garlic oil and thin soy sauce on the bed of lettuce.

Sautéed tender slices of beef with carrot, onion, yellow & green squash, snow pea, and baby corn in a delicious Thai spicy sauce.

Sliced beef with lemongrass, red onions, celery, lime leaves, mushrooms in white wine and chili sauce.

Sliced pork pan-fried with ginger, red peppers, snow peas, baby corn, and bamboo shoots in a spicy tamarind sauce.

Sliced pork sautéed with chili paste, tomato, basil, baby corn, peas, Thai eggplants and bell peppers.

Tender pork sautéed with basil, mushrooms, peppers and baby corn in a spicy sauce.

Yellow curry and coconut milk cooked with mango, onions, tomatoes, peppers, carrots and summer squash.

“Mild Curry”; Coconut milk, peanuts, carrots, onions and sweet potatoes.

“Seafood Curry”; Coconut milk, snow peas, baby corn, zucchini, carrots, red pepper, pineapple, and basil leaves.

Coconut milk, bell pepper, baby corn, string beans, Thai eggplants, eggplants, and basil.

Coconut milk, bamboo shoots, string beans, bell peppers, Thai eggplants, eggplants, lime leaves and Thai basil leaves.

Coconut milk, pineapple, onions, tomatoes, peppers, carrots and summer squash.

Coconut milk, string beans, eggplants, green peppers, zucchini, Thai basil and Thai eggplants.

Fried tofu topped with fresh ginger, mixed vegetables, carrot and pineapple, in brown ginger sauce.

Fried tofu on a bed of lettuce, mixed with pineapple, snow peas, bell peppers, and baby corn in sweet sour sauce.

Stir-fried tofu with broccoli, carrot, and mixed vegetables in black bean sauce.

Fried tofu and peanut sauce served with steamed broccoli, carrots and mixed vegetables.

Sautéed broccoli, carrots, scallion and mixed vegetables in garlic oyster sauce.

The most famous Thai noodles, egg, snow pea, carrot, baby corn, squash, peanut, sweet turnips and beansprout.

Egg, mixed vegetables, carrot, onion, sliced cucumber, scallions and cilantro.

Romaine lettuce with a slices of tomato, cucumber, red onion, and shredded carrot.

Sliced grilled chicken on top of the Garden Salad.

Sliced cucumbers with red onion, scallions, cilantro, and Thai chili in Thai white vinegar dressing.

Finely sliced fresh papaya, carrots, string beans, and tomatoes, mixed with lime juice and palm sugar, dried baby shrimp, seasoned with garlic, chili, and ground roasted peanut.

Pan-seared steak tossed with red onions, lemongrass, scallion, cilantro, and lime juice accented with mint and Thai chili.

Ground chicken with mint, lemongrass, lime leaves, lime juice, red onions, scallions and cilantro.

Grilled Shrimp in chili sauce with celery, red onion, lime leaves, lemongrass, tomato, scallions and cilantro.

Grilled Squid in chili sauce with celery, red onion, lime leaves, lemongrass, tomato, scallions and cilantro.

Glass noodles mixed with minced chicken, celery, red onion, tomatoes, scallions, and cilantro in spicy chili lime sauce.

Hot & sour soup spiced with exotic Thai herbs, lemongrass, mushrooms and lime juice topped with scallions and cilantro.

Vegetable broth soup with thin glass noodles, snow peas, yellow & green squash, baby corn, carrot, scallions and cilantro.

Coconut milk soup with chicken, mushroom, baby corn, and snow peas topped with scallions and cilantro.

Vegetable broth soup with soft-fresh tofu, snow peas, yellow & green squash, baby corn, carrot, scallions and cilantro.

Special of the house; Shrimp, scallops clams, mussels, squid, egg noodle and garlic in a delicious white wine broth with a hint of Thai chili.

Succulent jumbo shrimp sautéed with garlic, and black pepper in garlic oil and thin soy sauce on a bed of lettuce.

A famous Thai dish; Sautéed chicken with string beans, lime leaves, bell pepper in pik king paste sauce.

Combination of shrimp, chicken and beef sautéed with mixed vegetables, pineapple, carrot, and onion in a garlic oyster sauce.

This original dish combines cod fish, fresh basil, ginger, lemon leaves, lemongrass, onions, bell pepper, Thai chili, and our spicy house sauce steamed to perfection.

Cod fillet lightly battered, flash fried, sautéed with bell peppers, onions, scallion, cilantro and Thai chili in a sweet and spicy sauce you can’t go wrong with.

12 oz. of steak tips marinated in T’s secret sauce, charcoal grilled and served with a salad.

A twist on an American classic. Short rib sauteed with broccoli and bell pepper in a house sauce.

Spicy pork chops with Thai seasoning, jasmine rice, and fried egg Thai style served with sweet chili sauce.

Flash-fried roasted duck with basil, string beans, white mushroom, red & green pepper, baby corn and carrot in spicy panang curry.

Flash-fried roasted duck with broccoli in a delicious lemon sauce.

Tender steamed duck topped with pineapple, baby corn, snow peas and red peppers in plum sauce.

Roasted duck with ginger, bell pepper, snow peas, baby corn, and bamboo shoots in exotic tamarind sauce.

Shrimp, scallops, squid, mussels and chunks of fish sautéed with Thai chili, onions, mushrooms, green & red peppers in a spicy herb sauce to create an experience like no other.

A classic combination of scallops, shrimp, cod fish, mussels and squid sautéed with mixed vegetables, carrot, onion, pineapple in a light homemade sauce.

A mouth-watering combination of fish, mussels, scallops, calamari, and shrimp, complemented with Thai herbs, galanga, chili, cilantro & scallion.

Sautéed shrimp with garlic, Thai chili, chili paste, bell peppers and basil in pik pow sauce.

Tender shrimp sautéed with roasted cashew nuts, dried chili, onions, mushrooms, snow pea and scallions.

Flash fried cod topped with ginger root, onion, baby corn, mushroom and scallion sautéed in ginger sauce.

Cod fillet in choo chee curry and coconut milk with basil, lime leaves, red peppers, snow peas, pineapple and baby corn.

Sliced ginger, black mushrooms, baby corn, onions, dried chili and scallions in a ginger sauce.

A home style classic. Sautéed meat with broccoli and straw mushrooms in oyster sauce.

The go-to dish for spice; Fresh minced hot peppers, basil leaves, mushrooms, bell pepper and onions in a spicy sauce.

Roasted cashew nuts, dried chili peppers, onions, mushrooms, snow peas and scallions in delicious honey lemon sauce.

Mixed vegetables, pineapple, carrot, cucumber and tomatoes in sweet and sour sauce.

The most famous Thai noodles, stir-fried with chicken and shrimp with egg, ground peanuts, beansprouts, sweet turnips and scallions.

Our Pad Thai with a hint of exotic chili sriracha sauce.

Soft-wide rice noodles, stir-fried in special basil chili sauce with minced chicken, onions, string beans, peppers, eggplants and basil leaves in our famous sauce.

Soft-wide rice noodles stir-fried in sweet soy sauce with sliced chicken, egg, broccoli, snow peas, baby corn and carrots.

Shrimp, chicken & crabmeat with egg, baby corn, peas, onions, tomatoes, sliced cucumbers, scallions and cilantro.

“Basil Fried Rice”; Chicken with egg, chili, basil leaves, onions, bell pepper, and sliced cucumbers, scallion and cilantro in our famous sauce.

Shrimp, chicken & crabmeat with egg, pineapple, carrots, peas, onions, curry powder, sliced cucumbers, scallions and cilantro.

Shrimp & chicken, with egg, sliced mango, carrots, peas, onions, curry powder, sliced cucumbers, scallions and cilantro.

Coconut flavored rice with chicken & shrimp, egg, peas, carrots, sliced cucumbers, scallions and cilantro.

Shrimp & chicken with fresh ginger, egg, green peas, onions, carrots, sliced cucumber, scallions and cilantro.

Jasmine rice stir-fried with green curry paste, chicken, egg, green bell pepper, zucchini, basil, onion and sliced cucumbers, scallion and cilantro.

Shrimp and chicken stir-fried with rice noodles, egg, onion, scallion, red & green bell pepper, scallion, beansprout and touch of curry powder.

Chicken in yellow curry sauce spiced with exotic Thai herbs, tomatoes, cucumbers, mushrooms, lime leaves and cilantro.

Crispy thin yellow noodles topped with squid, shrimp and scallops with mushrooms, bamboo shoots, baby corn and scallions.

Sautéed tofu, snow peas, carrot, squash, baby corn & scallion with sweet chili sauce on crispy yellow noodles.

Pan-fried Lo mein egg noodles with snow peas, carrots, scallions and bean sprouts.

Sautéed chicken with pineapple, squash, baby corn tomatoes, onions, and curry powder in thin soy sauce.

Sautéed chicken, pineapple, mixed vegetables, carrot, and onion in Thai Chili sauce.

Barbequed chicken breast, marinated in Thai herbs served with a salad.

Sautéed ground chicken with fresh minced hot pepper, basil leaves, mushrooms, and bell pepper.

Cooked with garlic, scallions, and black pepper in garlic oil and thin soy sauce on the bed of lettuce.

Cooked with garlic, scallions, and black pepper in garlic oil and thin soy sauce on the bed of lettuce.

Sautéed tender slices of beef with carrot, onion, yellow & green squash, snow pea, and baby corn in a delicious Thai spicy sauce.

Sliced beef with lemongrass, red onions, celery, lime leaves, mushrooms in white wine and chili sauce.

Sliced pork pan-fried with ginger, red peppers, snow peas, baby corn, and bamboo shoots in a spicy tamarind sauce.

Sliced pork sautéed with chili paste, tomato, basil, baby corn, peas, Thai eggplants and bell peppers.

Tender pork sautéed with basil, mushrooms, peppers and baby corn in a spicy sauce.

Yellow curry and coconut milk cooked with mango, onions, tomatoes, peppers, carrots and summer squash.

“Mild Curry”; Coconut milk, peanuts, carrots, onions and sweet potatoes.

“Seafood Curry”; Coconut milk, snow peas, baby corn, zucchini, carrots, red pepper, pineapple, and basil leaves.

Coconut milk, bell pepper, baby corn, string beans, Thai eggplants, eggplants, and basil.

eggplants, eggplants, lime leaves and Thai basil leaves.

Coconut milk, pineapple, onions, tomatoes, peppers, carrots and summer squash.

Coconut milk, string beans, eggplants, green peppers, zucchini, Thai basil and Thai eggplants.

Fried tofu topped with fresh ginger, mixed vegetables, carrot and pineapple, in brown ginger sauce.

Fried tofu on a bed of lettuce, mixed with pineapple, snow peas, bell peppers, and baby corn in sweet sour sauce.

Stir-fried tofu with broccoli, carrot, and mixed vegetables in black bean sauce.

Fried tofu and peanut sauce served with steamed broccoli, carrots and mixed vegetables.

Sautéed broccoli, carrots, scallion and mixed vegetables in garlic oyster sauce.

The most famous Thai noodles, egg, snow pea, carrot, baby corn, squash, peanut, sweet turnips and beansprout.

Egg, mixed vegetables, carrot, onion, sliced cucumber, scallions and cilantro.

Topped with coconut milk & sesame seeds served hot.

Wrapped bananas fried topped with sesame seeds & honey.